Irrespective of whether I am seeking the simplest way to feed a crowd or a straightforward, palms-off meal, it is a recipe I keep up my sleeve. Reheating salmon might be tricky because it’s currently cooked. So The important thing Here's to reheat it reduced and gradual, possibly inside

Sweet and Tangy: Brush the salmon with a mix of honey and Dijon mustard to get a sweet and tangy flavor. Because the salmon is virtually cooked by already, all it requires is a quick kiss of warmth on the 2nd facet to finish. Nearly fifteen seconds is more than enough. Lifestyle is difficult,